Gimme some POTATO WAFFLE please!

BASIC POTATO WAFFLE RECIPE

• 1 BAG ALEXIA HASHED BROWNS
• 1/2 CUP ZUCCHINI, SHREDDED AND SQUEEZED TO REMOVE WATER
• 3 EGGS, BEATEN
• 1/4 CUP MILK
• 1/4 CUP SOUR CREAM OR PLAIN YOGURT
• 1/4 CUP CHOPPED FRESH CHIVES OR PARSLEY
• 3/4 CUP CHEESE, SHREDDED (CHEDDAR, JACK OR PROVOLONE)
• SALT AND PEPPER TO TASTE
• AS NEEDED COOKING SPRAY FOR WAFFLE IRON
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RECIPE VARIATIONS - DO THE BASIC POTATO WAFFLE RECIPE PLUS...

The Garden Waffle

• 1 Carrot, shredded; in lieu of basic recipe zucchini
• 1/2 Cup Cauliflower rice or mash
• 1/2 Cup Broccoli, chopped
• 1/4 Cup Red Bell Pepper, diced
• 3/4 Cup Shredded Provolone cheese; in lieu of basic recipe cheese
• Top with sour cream and chopped parsley

The Fiesta Waffle

• 1/2 lb Chorizo, cooked and crumbled
• 1/2 Cup Mild green chilies, diced
• 1/4 Cup Green onions, chopped
• 1/4 Cup Cilantro, chopped; reserve some for topping
• 3/4 Cup Shredded cheddar or pepper jack cheese; in lieu of basic recipe cheese
• Top with salsa, crema mexicana and cilantro

The Oink Waffle

• 1/2 Cup, EACH Cooked/crumbled sausage and pancetta or bacon
• 1/2 Cup Diced ham
• 1 tbsp Fresh Rosemary, finely chopped
• 3/4 Cup Shredded cheddar or jack cheese; in lieu of basic recipe cheese
• Top with garlic and onion saute and a dollop of sour cream

Bon Vivant Waffle

• 1 Cup Fresh mushrooms, chopped and sauteed
• 1/2 Cup Leeks, chopped and sauteed
• 1 tbsp, EACH Fresh Thyme and marjoram, chopped
• 3/4 Cup Shredded Gruyere cheese; in lieu of basic recipe cheese
• Top with Dijon sour cream and a sprinkle of thyme

The Fall Comfort Waffle

• 1/2 Cup Cauliflower rice; in lieu of basic recipe zucchini
• 3/4 Cup Roasted butternut or acorn squash, cubed
• 1/2 Tube Jimmy Dean Sage Sausage, cooked/crumbled
• 1 tbsp Fresh Thyme, chopped
• 1 pinch Nutmeg
• Top with sauteed red onion and a dollop of ricotta or crumbled goat cheese; in lieu of basic recipe cheese
• optional Maple syrup drizzle over top