These waffles are super versatile and equally yummy for breakfast, lunch or dinner.
Prep Time 20 minutesminutes
Cook Time 5 minutesminutes
Total Time 25 minutesminutes
Servings 4waffles
Author www.acraftycomposition.com
Ingredients
BASIC POTATO WAFFLE RECIPE
1BAGALEXIA HASHED BROWNS
1/2CUPZUCCHINI, SHREDDED AND SQUEEZED TO REMOVE WATER
3EGGS, BEATEN
1/4CUPMILK
1/4CUPSOUR CREAM OR PLAIN YOGURT
1/4CUPCHOPPED FRESH CHIVES OR PARSLEY
3/4CUPCHEESE, SHREDDED (CHEDDAR, JACK OR PROVOLONE)
SALT AND PEPPER TO TASTE
AS NEEDEDCOOKING SPRAY FOR WAFFLE IRON
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RECIPE VARIATIONS - DO THE BASIC POTATO WAFFLE RECIPE PLUS...
The Garden Waffle
1Carrot, shredded;in lieu of basic recipe zucchini
1/2CupCauliflower rice or mash
1/2CupBroccoli, chopped
1/4CupRed Bell Pepper, diced
3/4CupShredded Provolone cheese;in lieu of basic recipe cheese
Top with sour cream and chopped parsley
The Fiesta Waffle
1/2lbChorizo, cooked and crumbled
1/2CupMild green chilies, diced
1/4CupGreen onions, chopped
1/4 CupCilantro, chopped;reserve some for topping
3/4CupShredded cheddar or pepper jack cheese;in lieu of basic recipe cheese
Top with salsa, crema mexicana and cilantro
The Oink Waffle
1/2Cup, EACHCooked/crumbled sausage and pancetta or bacon
1/2CupDiced ham
1tbspFresh Rosemary, finely chopped
3/4CupShredded cheddar or jack cheese;in lieu of basic recipe cheese
Top with garlic and onion saute and a dollop of sour cream
Bon Vivant Waffle
1CupFresh mushrooms, chopped and sauteed
1/2CupLeeks, chopped and sauteed
1tbsp, EACHFresh Thyme and marjoram, chopped
3/4CupShredded Gruyere cheese;in lieu of basic recipe cheese
Top with Dijon sour cream and a sprinkle of thyme
The Fall Comfort Waffle
1/2CupCauliflower rice;in lieu of basic recipe zucchini
3/4CupRoasted butternut or acorn squash, cubed
1/2TubeJimmy Dean Sage Sausage, cooked/crumbled
1tbspFresh Thyme, chopped
1pinchNutmeg
Top with sauteed red onion and a dollop of ricotta or crumbled goat cheese;in lieu of basic recipe cheese
optionalMaple syrup drizzle over top
Instructions
SUPER SIMPLE!ADD ALL YOUR INGREDIENTS (EXCEPT TOPPINGS) TO A BOWL AND MIX. HEAT UP YOUR WAFFLE IRON. SPRAY THE IRON GENEROUSLY WITH COOKING SPRAY. SPREAD ABOUT 1 CUP OF THE WAFFLE MIX ONTO THE IRON (DEPENDS ON SIZE OF YOUR WAFFLE IRON). COOK AND ENJOY!